404 355-0411

Café Intermezzo presents over 100 different tortes, tarts, cakes, pies and cheesecakes; scores of coffee beverages and other non-alcohol beverages; many hundreds of beverages with alcohol; and complete, international lunch and dinner menus with a plethora of offerings.

770.432.2663

Decorated in the style of a mountain cabin, and overlooking the Chattahooche River at a lovely spot, Canoe offers unusual and beautifully prepared fusion cooking. This is where the beautiful people in Atlanta dine. You'll find that Canoe is a fine dining restaurant that serves eclectic American and Asian meals. Expect the average entrée to cost over $30.

404 534 2489

A letter from a guest -

"From the moment you enter City Grill, you realize that you are about to experience something truly unique. The atmosphere created by the beautiful decor, marble, brass, antique woods, chandeliers and stunning drapery is uplifting and magnificent.

The Cuisine is very creative, colorful and delicious. The Service is just as impressive with an unparalleled degree of attentiveness and style - the staff guide you through the evening with warm suggestions and precise service.

A number of people in my party commented on the impossibly good value of this restaurant. This doesn't feel like dining out but rather an experience in fantastic, unwavering continuity of enjoyment."

50 Hurt Plaza, Downtown Atlanta, GA 30303.

770-671-0100

Goldfish is the newest restaurant to join the Here to Serve Restaurant group. Opened in the summer of 2000, this newest venture for Tom Catherall is a combination of seafood, sushi and Prime steaks. Located in the Perimeter area of Atlanta, this site is centrally located at the exciting Perimeter Mall. Featuring the freshest seafood and fish from around the world, Chef Sean McLendon prepares both lunch and dinner 7 days a week.

404-262-0702

The décor of Kyma captures a contemporary and pristine Greek ambiance. Using Pano Karatasso? broad vision for the restaurant, Bill Johnson of the Johnson Studio, designed an extraordinary restaurant space. Diners enter between two 16 ½-foot solid marble columns, each weighing 55,000 pounds. The entry features a one-of-a-kind fisherman-light chandelier, plus a captivating wall motif of actual broken plates traditional to the Greek culture. The central ceiling showcases astrological Greek symbols and twinkling stars, and it leads to a waterfall fountain cascading to a marble display of iced whole fresh fish.

404-240-1984

Shimmering Southwestern colors and nature-themed touches make dining at Nava a pleasure for all five senses. The interior is airy and neutral-toned, with Native American art and plenty of rustic wood. But taste is the favored sense, of course, with fantastic offerings like peach margaritas, green chile lobster soft tacos, and corn-crusted sauteed snapper. The wine list was chosen to enhance the spicy flavors. Smart casual attire. Reservations recommended

404-815-9155

VIRGINIA-HIGHLAND. Enjoy the flavors of the American Southwest at this Virginia-Highlands neighborhood restaurant, which boasts a stylish exposed brick interior and punched-tin ceiling. The specialty margaritas are a highlight, as is the wonderfully innovative cuisine that shows a fusion of strong Latin and Native American influences. Sample the delicious mussels in lobster broth. Smart casual attire. No reservations.



Portofino's
Phone: 404-231-1136
Website
Portofino is an unassuming restaurant located at 3199 Paces Ferry Place. From the street you can see the beautiful stone and brick patio that offers the most enjoyable outdoor seating in town. The patio spills into a delightful dining room with vaulted ceilings, hardwood floors and bright, energetic artwork



Prime
Phone: (404) 812-0225
Website
Well-designed contemporary steakhouse with sushi bar; luxury class

Brief Description
"The Steakhouse for the new millennium! Featuring prime steaks, beautiful sushi, and creatively prepared seafood served in an elegant setting. Contact Sean McEntegart for reservations and information."




Toulouse
Phone: (404) 351-9533
Website
Toulouse is a casual bistro serving American cuisine with a French influence. The restaurant is located at 2293 Peachtree Road, a few miles south of Buckhead, overlooking Peachtree Creek. Toulouse serves dinner beginning at 5:30, seven nights a week. We are happy to accept reservations. The price range of our entrees is primar

404-231-1136

Portofino is an unassuming restaurant located at 3199 Paces Ferry Place. From the street you can see the beautiful stone and brick patio that offers the most enjoyable outdoor seating in town. The patio spills into a delightful dining room with vaulted ceilings, hardwood floors and bright, energetic artwork.

404 812-0225

"The Steakhouse for the new millennium! Featuring prime steaks, beautiful sushi, and creatively prepared seafood served in an elegant setting. Contact Sean McEntegart for reservations and information."

404 875-4242

Spice writes...
Spice brings to Midtown a serious, sensual restaurant in an updated 19th century home. The architecture and renovation create a lasting impression within the old building & provides a perfect home for Chef Drew Van Leuvan. Modern, uncomplicated, yet bold & sassy cuisine. Located in the heart of Midtown Atlanta, Spice perfectly combines the burgeoning Midtown lifestyle with simple, yet luxurious trend setting food & wine. The restaurant's dining room can accommodate 150 guests.

404 351-9533

Toulouse is a casual bistro serving American cuisine with a French influence. The restaurant is located at 2293 Peachtree Road, a few miles south of Buckhead, overlooking Peachtree Creek. Toulouse serves dinner beginning at 5:30, seven nights a week. We are happy to accept reservations. The price range of our entrees is primarily $11.00 - $17.00.

The restaurant itself is a cozy, open loft with hardwood floors, floor-to-ceiling windows, and exposed brick walls. Our open kitchen allows the aromas of our wood burning grill and brick oven to infuse with the dining room and lends a welcoming warmth to the room. Everything we serve from our kitchen is homemade, including our pastries and our bread, which we are consistently told is the best in town.